Radicchio-a very special place to be with friends, Friday, March 9
Twenty dancers went to a 6 course meal at Radicchio on Friday, March 9. It was a lot of fun!
Started with a crispy pizza with onions, peppers, tomatoes, arugula--what a treat!
Followed up with choice of salad, Ceasar or House (get House-way more special than you'd ever expect)
Next was Rotini pasta with baby peas.
Then a special surprise: Gnocchi in cheese and tomatoes.
The entrees-I had veal marsala, some had chicken parm, some had tilapia Franciase.
The big finish was espresso, cappucino or coffee followed immediately by cannoli, chocolate cake with chocolate mousse, whipped cream fresh berries. You have see the photo below of the dessert!
The meal was a real treat and so was spending time with my favorite dancers.
Thank you to LUIGI BASILE for the great idea, the wonderful hospitality, and a memorable evening with wonderful atmosphere and wonderful food!
Twenty dancers went to a 6 course meal at Radicchio on Friday, March 9. It was a lot of fun!
Started with a crispy pizza with onions, peppers, tomatoes, arugula--what a treat!
Followed up with choice of salad, Ceasar or House (get House-way more special than you'd ever expect)
Next was Rotini pasta with baby peas.
Then a special surprise: Gnocchi in cheese and tomatoes.
The entrees-I had veal marsala, some had chicken parm, some had tilapia Franciase.
The big finish was espresso, cappucino or coffee followed immediately by cannoli, chocolate cake with chocolate mousse, whipped cream fresh berries. You have see the photo below of the dessert!
The meal was a real treat and so was spending time with my favorite dancers.
Thank you to LUIGI BASILE for the great idea, the wonderful hospitality, and a memorable evening with wonderful atmosphere and wonderful food!